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Spring Greens Cooking Class

taught by Jeanette Larson

Spring Greens Cooking Class
March 21, 2015
Document: WorkshopRegistration1032Rev.pdf
Spring greens are the best early treats from our gardens and the world around us. We'll hike around the Craft Village at the Ozark Folk Center State Park and identify some early edible greens. We'll be cooking outdoors over a fire in this March cooking class, so be aware of the weather and wear clothes to suit the day.
You'll learn how to use an iron skillet to cook early garden greens such as collards, beet greens, spinach and some wild edibles such as chickweed, lambs quarter, poke salet, and others, depending on availability.

Class will be held from 10:00 a.m. to 2:30 p.m. Bring a brown bag lunch to compliment the greens you've cooked. Cost is $30 per participant, due when you register for the class. Preregistration is required and fee is nonrefundable. Register now as this class fills up early. Maximum of 16 students.