Ozark Folk Center State Park

Skillet Restaurant

April 2017 Specials



Breakfast Buffet every Saturday and Sunday 8 a.m. - 10:45 a.m.

Sunday: Skillet's famous Fried Chicken Buffet 11 a.m. - 2 p.m.


April 11-17


Razorback Salad (mixed greens with chicken breast, tomato, boiled egg, bacon, cheddar cheese, avocado & homemade French dressing) and dinner roll for $7.95  or Chef’s Special of the Day $6.95 (no meat $5.95)

 

Skillet breakfast (served in an iron skillet) fried potatoes, grilled peppers, onions, ham, two fried eggs) for $6.95


Easter Sunday Menu (April 16,2017)


 April 18-24

 

Pig Sooie Salad (A bed of fresh salad greens topped with tomatoes, shredded cheese, sliced red onions, croutons and  pulled pork BBQ served with your choice of dressing) for $7.95 or Chef’s Special of the Day for $6.95

 

Skillet breakfast (served in an iron skillet) fried potatoes, grilled peppers, onions, bacon, two fried eggs,) $6.95 (no meat $5.95)

 

April 25 - May 1

 

Razorback Sandwich (grilled ham, Swiss cheese, a strip of bacon) served with
chips for $7.95 or Chef’s Special of the Day for $6.95

 

Skillet breakfast (served in an iron skillet) fried potatoes, grilled peppers, onions, sausage, two fried eggs) for $6.95 (no meat $5.95)

  

May 2 - May 8


Crab Salad Stuffed Tomato with fruit cup and crackers for $7.95 or Chef’s Special of the Day for $6.95

 

Skillet breakfast (served in an iron skillet) fried potatoes, grilled peppers, onions, ham, bacon, sausage two fried eggs) for $8.75 (no meat $5.95)


Friday Nights in April & May

 

Grilled Chicken Alfredo Pasta with garlic toast and one trip salad bar or Grilled Tilapia, baked potato, dinner roll and one trip salad bar for $12.95

 

Saturday Nights in April & May

Prime rib beef marinated in fresh herb butter, sure to melt in your mouth, and served with a baked potato and one trip salad bar for $17.95

 



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